- Kataifi (also kataif)
- thin strands of vermicelli-like dough, used in Green and Middle Eastern pastries and in some modern French preparations
Alimentation Glossaire français-anglais. Patricia Wells. 2014.
Kataifi (also kataif)
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Kanafeh — (Arabic: كنافة), kadayıf (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)ταΐφι), is a very fine vermicelli like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo .Kanafeh originated in the Arab… … Wikipedia
Ekmek kadayıfı — Ekmek kadayıfı, ekmek kataif, ekmek kataifi ( tr. ekmek kadayıfı) is a Turkish bread pudding dessert, also found in Greece and called simply εκμεκ ekmek. It is usually served with kaymak, a kind of clotted cream.In Turkey, it is considered to… … Wikipedia
